Potato Snow

Ingredients

• Mealy potatoes (russet or purple)

Directions

1. Bring a pot of water to boil.
2. Boil potatoes until cooked.
3. Peel the potatoes once they are cooked.
4. Preheat oven to lowest temperature.
5. Place potatoes on a tray.
6. Place tray into oven.
7. Cook until the potatoes are dry and powdery.
8. Rub the potatoes through a wire sieve or grater onto the dish this will be added too.

Note: The goal of  using the oven is to dehydrate the potato until it reaches the dry and powdery feel. A food dehydrator may be more useful for that step.

Source — Creole Cookery Book

Prepared by Michael Bearden

Louisiana Anthology

July 17, 2019