Peach Leathers

 Ingredients

• Ripe peaches
• Sugar

Directions

1. Take ripe peaches and add sugar to taste.
2. Boil peaches until they will spread smoothly over a dish.
3. Dry the peach mixture chiefly in the oven and then in the sun, covering with a net.
4. Warm the peach leather slightly once sufficiently dry.
5. Cut into strips and roll in sugar. 

Source — Creole Cookery Book
Prepared by Rachel Niemirowski
Louisiana Anthology
July 16, 2019