Garlic Lemon Butter Salmon

Ingredients

• 1/2 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 1/2 cubed butter, cup
• 2 teaspoons minced garlic
• 2 teaspoons salt
• 4 tablespoons lemon garlic
• 2 salmon fillets (6 ounces each)

Directions

1. Saute garlic with butter in a medium-sized skillet
2. Slowing mix the lemon juice, salt & pepper into sauce; continue to whisk to thicken
3. Set aside sauce in a medium-sized bowl to thicken
4. Bake salmon fillets in a large baking pan at 375 degrees with a greased bottom to eliminate sticking
5. Glaze salmon fillets with garlic lemon sauce ready to serve.

Source — Garlic Lemon Salmon

Prepared by Vivian Cotton

Louisiana Anthology

June 4, 2019