Apple Pork

Ingredients:

• A fillet of pork
• Salt
• Black pepper
• 2 dozen red apple
• Nutmeg
• Sugar
• Lemon

Directions:

Apple

1. Have the 2 dozen of red apple pared, cored, and sliced/ quartered
2. Sweeten them with sugar and flavored with lemon

Pork

1. Season the fillet of pork with salt and black pepper
2. Take out the bone and fill it up with stewed apple that are seasoned with nutmeg and sugar, with bits of the rind of a lemon
3. Put the pork in a large pot or iron bake oven
4. Fill it up with the cut apple in the remaining spaces
5. Add just enough water in the pot to keep it from burning
6. Stew or bake for 3 hours
7. Serve with ready

Source — Creole Cookery Book

Prepared by Sharon Shih

Louisiana Anthology

6/10/2019