Savory Biscuits

Savory Biscuits

Ingredients

- 12 eggs

-The weight of 12 eggs of sugar (about 2 1/4 cup)

-The weight of 7 eggs of flour (about 1 cup and 4 tbsp)

-2 lemons or 4 spoonful's of rose water (4 tbsp)

Directions

1. Separate each egg and beat yolks and white separately. In a large bowl, add egg whites and yolks, sugar, and flour. Stir together, lightly, with the juice of two lemons and the grind of one lemon OR 4 spoonful's of rose water.

2. Once it is stirred together well, bake in a moderately hot oven (about 375) until golden brown.

Source- Creole Cookery Book

Prepared by Monica Stults

Louisiana Anthology

June 10, 2019