Saturday, June 8, 2019

Key Lime Pie

Ingredients

Image result for key lime pie
Image result for key lime juice
  • Four eggs
  • One 14 oz. can of sweetened condensed milk
  • 3 oz.  of Key Lime juice
  • Graham cracker pie crust

Directions

  1. Separate four eggs.
  2. Combine the egg yolks and one 14 oz. can of sweetened condensed milk.
  3. Mix well.
  4. Slowly add 3 oz. of Key Lime juice.
  5. Stir until filling is smooth and creamy.
  6. Pour this into a graham cracker pie crust.
  7. Place in oven at 350 degrees for 10 minutes.
  8. Serve chilled and topped with whipped cream.
Source — Hannah Blake
Prepared by Hannah Blake
June 7, 2019

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