Sweet Corn Bread

Ingredients

• 1 Pint of cornmeal
• 1/2 Pint of milk
• 1/2 Pint of molasses
• 1 Tablespoon of butter
• 1 Tablespoon of powdered ginger
• 2 Eggs

Directions

1. Beat the eggs light.
2. Add all other ingredients.
3. Put the cornmeal in last.
4. Bake in a pan.

Source — Creole Cookery Book

Prepared by Kyle Ypya

Louisiana Anthology

June 14, 2019