Fancy Pudding

Ingredients:

• Milk
• French Bread
• Butter or Lard
• Eggs
• Cinnamon
• Nutmeg
• Sugar
• Wine 

Directions:

1. Slice a loaf of french bread into cubes, sizing the cubes however you want.
2. Place the sliced bread into a pan.
3. Pour 1/2 pint of milk over the bread.
4. Grab 4 eggs an gently beat them in a bowl.  Once done, add a second 1/2 pint of milk to the eggs.
5. Dip each slice of french bread into the egg/milk mixture before placing back in the pan. This part is rather messy so if you want wear gloves and/or an apron.
6. Shift about a 1/2 tablespoon cinnamon and sugar over the freshly dipped French bread.
7. Place the pan over the stove after adding a stick of butter and cook till it is boiling or the pudding is golden.
8. Serve with a saucer sprinking with sugar and nutmeg. 
9. If 21 or older, grab a glass of wine.
10. Enjoy!

Source-Creole Cookery Book

Prepared by Kaitlyn Coughlin

Louisiana Anthology

6/10/2019