Ingredients:
- Tartaric Acid
- Buttermilk
- Flour
- Baking Soda
Directions:
- Measure out one pound of dry flour, slowly in order to avoid making a mess, into a large bowl.
- Then, measure one teaspoon of tartaric acid.
- After pouring the tartaric acid onto the flour, you will then gently mix them.
- Four cups of buttermilk will then gradually be added. Take breaks between each cup to gently mix.
- Lastly, add one of a teaspoon of baking soda.
- Heat up your over to about 325 degrees Fahrenheit.
- Grease a pan - preferable a pan specifically for bread, if not make sure it has sides. You can use butter or any spray you may own.
- Pour mix into pan.
- Once oven has heated up, place pan into oven and set your timer for 60 minutes.
- After the 60 minutes are up, check the bread by pricking it with a toothpick or fork. If either comes back clean your bread if done and if not set the timer for longer depending on how firm the bread is at that point.
- When the bread is done cooking, turn off your oven and take it out to cool.
- Enjoy!
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