Corn Fritters

Ingredients

• 2 uncooked ears of corn
• 1 cup flour
• 1 egg
• 1/2 - 2 cups milk (enough for sufficient batter consistency)
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• Vegetable oil for frying

Directions

1.  Grate corn ears.
2. Mix flour and grated corn along with salt and pepper.
3. Beat egg in the mixture.
4. Add milk to reach a soft but not runny consistency.
5. Form into thin cakes.
6. Fry in vegetable oil until over high heat until golden brown.

Source  — Creole Cookery Book

Prepared by Pearson Harbour

Louisiana Anthology

June 10, 2019