Rice Bread

Ingredients:

• 1 pint of rice
• Salt
• 1 pint of flour
• Milk 
• 3 Eggs
• Butter

Directions:

1. Boil the rice in water until it is dry and soften
2. Mix it in one pint of flour
3. Add 2 tablespoon of butter
4. Separate 3 egg yolks, and 2 egg whites
5. Mix it all up and add milk
6. Make sure it is not too stiff
7. Bake it in a mould until risen

Source — Creole Cookery Book

Prepared by Sharon Shih

Louisiana Anthology

6/10/2019