To Dress Shrimps in Tomato Catsup 14

Ingredients:

• 1/2 Pint of shrimps
• 1 tablespoon of butter
• Salt
• Black pepper
• Red pepper
• 2 tablespoon of catsup

Directions:

1. Boil the 1/2 pint shrimp. 
2. Put into a la braise dish after boiling.
3. Add 2 tablespoons of catsup.
4. Add 1 tablespoon of butter.
5. Add salt, red, and black pepper to taste. 

Source - Creole Cookery Book.

Prepared by Ryder Laroux

Louisiana Anthology

June 17, 2019