Friday, June 14, 2019

Angel's Food

Ingredients

  • 11 Eggs
  • 1 7/8 cups of Powdered Sugar
  • 1 1/4 cups of Flour
  • 1 tsp. of Cream of Tartar

Directions

  1. Heat oven to moderate temperature
  2. Separate egg whites from yolks
  3. Sift flour 4 times
  4. Add cream of tartar and sift again
  5. Sift powdered sugar
  6. Beat egg whites to a stiff froth adding powdered sugar, flour, then vanilla gradually
  7. Continue to beat until placed in greased pan
  8. Bake for 40 minutes; leave in oven for a few minutes if too soft
  9. Keep oven door closed for 15 minutes after baking finishes
  10. Turn pan upside down to cool
  11. Loosen cold cake from pan with a knife
  12. Place cake in refrigerator
Prepared by Hanna Blanchard
June 14, 2019

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