Ingredients
- 100 oysters
- 4 egg yolks
- 1 cup of bread crumbs
- 1 stick of butter
Seasoning
- Pepper
- Salt
- Mace
Instructions
- Take the 100 oysters and dry them in a towel.
- Beat the yolks of 4 eggs very lightly in a small bowl.
- Add a handful of breadcrumbs in the small bowl. Also sprinkle pepper, salt and mace in the bowl. Stir to mix together.
- Dip your oysters into the mixture.
- Fry them in boiling butter until they become a light brown.
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