Cheesy Spaghetti

Ingredients

• 24 oz jar of Prego Traditional Sauce
• 12 oz of Skinner Spaghetti noodles
• 0.7 oz (1 packet) Great Value Italian Dressing dry mix
• 1 lb. of ground beef
• 2 cups of shredded cheese

Directions

1. Preheat oven to 350°.
2. Fill a pot with 4-6 cups of water and bring to a boil.
3. Add spaghetti noodles to the water filled pot and let boil for 10 minutes.
4. Brown the ground beef in a skillet.
• If frozen, allow to completely thaw.
5. Drain ground beef and rinse beef with water.
6. Return beef to skillet and place on low heat.
7. Add packet of Italian dressing mix to beef and stir.  
8. Combine fully cooked noodles, beef, and Prego sauce into one large pot and mix.
9. Top the spaghetti mixture with the shredded cheese evenly.
• can add more based on preference.
10. Place pot in the preheated oven for 10 minutes or until cheese is bubbling.
11. Allow to cool for 5 minutes.

Source — Natalie Tripp

Prepared by Natalie Tripp

Louisiana Anthology

6/10/2019