Baked Shrimps 14

Ingredients

• 1 stick of butter
• Pounded biscuits
• 1 lb of Shrimp
• Tomatoes
• Salt
• Pepper

Directions

• Use 1/2 a stick of melted butter to cover a deep pan
• Add a thick layer of pounded biscuits to pan
• Boil shrimp until done
• Place a few boil shrimp onto of pounded biscuit layer 
• Stew the tomatoes
• Mix in butter, salt, and pepper to taste 
• Add some of the stewed tomatoes to the pan
• Continue this layering until out of shrimp
• Make sure the last layer is pounded biscuits 
• Place pan into oven and bake until crispy brown 

Source — Creole Cookery Book.

Prepared by Ryder Laroux

Louisiana Anthology

June 10, 2019