Meatball Stew

Ingredients

• 2 lb hamburger meat,
• One bunch celery,
• One white onion,
• Bread Crumbs,
• Brown gravy,
• White rice,

Directions 

1. Chop celery and onions
2. Pour breadcrumbs in a pan
3. Combine hamburger meat, celery, and onions into a mixture
4. Roll mixture in breadcrumbs until a solid meatball forms
5. Simmer meatballs in brown gravy for 1 hour 
6. Serve over white rice.

Source — Landry’s Family Cookbook. 

Prepared by Mallory M. deMarigny 

Louisiana Anthology

June 17, 2019