Mimi's Chocolate Chip Cookies

Ingredients:

• Brown Sugar
• Eggs (Large or X-Large)
• Vanilla Extract
• Baking Soda
• Sugar
• Crisco
• Water
• Salt
• All-purpose Flour
• Semi-sweet Chocolate Chips

Directions:

1. Prepare all of your dry ingredients in a bowl.
2. Your dry ingredients are one cup of regular sugar, one cup of brown sugar, one teaspoon baking soda, 1/2 teaspoon of salt, and three cups of flour.
3. Mix all of your dry ingredients together gently.
4. After all of your dry ingredients are mixed, slowly begin adding the "wet."
5. These "wet" ingredients consist of 2 eggs, 2 teaspoons of vanilla extract, and 2 teaspoons of water.
6. After you have mixed the two types of ingredients add one stick of Crisco. Gently fold and mix the crisco into the cookie batter.
7. With the Crisco is completely mixed in, add the entire bag of semi-sweet chocolate chips to the dough.
8. Begin heating the oven to 350 degree Fahrenheit.
9. Spray your pan to grease it while the oven is warming up.
10. Roll cookie dough into little balls (size them however you want). 
11. Place each ball of cookie dough about two inches apart on the pan.
12. Once you are done with that and the oven is finished warming up, place the pan into the oven for about 10 minutes. 
13. Cook for less time is you like cookies extra gooey, cook for a few more minutes (2 minutes extra minutes is usually the max) if you like your cookies more firm.
14. Remove from oven when cooked to desire and let them cool on stove top.
15. Once cool, enjoy!

Source-Own Recipe

Prepared by Kaitlyn Coughlin

Louisiana Anthology

6/10/2019