Groundnut Soup

     Ingredients 

• One half-pint of shelled ground nuts
• Two tablespoons of flour
• One pint of oysters
• One and a half pint of boiling water
• One large red pepper (or two small red peppers)

Directions

1. Grind shelled ground nuts thoroughly
2.  Combine the flour to the ground nuts and completely mix together
3.  Include the mixture, alongside the oysters, into the boiling water
4.  Allow the mixture continue to boil
5.  Add the red pepper for spice

Source – Creole Cookery Book.

Prepared by Fatima Z. Hussain

Louisiana Anthology

June 10, 2019