Manchester Ice Cream
Ingredients
- 4 eggs (whites and yolks)
- 1 pint of cream
- One half pint of milk
- 2 cups of sugar
Directions
- Mix the sugar cream and milk together, and stir the well beaten eggs.
- Put all in the freezer and turn for 20 minutes without stopping.
- Put in a mold, and pack in ice until ready to serve
- Enjoy!
Source- Cooking in the Old Creole Days
Prepared by Twanna Hawthorne
Louisiana Anthology
June 10, 2019
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