Almond Ice

Ingredients

• One Cup of Heavy Cream
• One quarter Cup of Orange Flower Water
• One Cup of Sweet Almonds
• One half Cup of Bitter Almonds
• Four Cups of Milk

Directions

Almond Ice

1. Put all almonds in food processor and turn on high.
2. Periodically stop processor and add enough water to moisten almonds.
3. When thoroughly processed add the Orange Flower Water and half of the milk.
4. Pour mixture through a strainer into a large bowl.
5. Bring rest of the milk and cream to a boil.
6. Stir continuously until it thickens. 
7. Add strained milk to mixture and bring back to a boil.
8. Take off fire as soon as it begins to boil and let cool.
9. Poor into mold and freeze.

— Caroline Walmsley.

Source — Creole Cookery Book

Prepared by Colby W.Bass

Louisiana Anthology

June 6,2019