Potato Balls

 Ingredients

• Four Egg Yolks 
• Two Whole Eggs
• Two Cups of Bread Crumbs
• Three Cups of Canola Oil
• Four Russet Potatoes 

Directions

Potato Balls

1. Boil and mash potatoes until smooth.
2. Mix potatoes with egg yolks.
3. Mix Whole Eggs and Bread Crumbs together.
4. Form two inch balls with the potatoes and roll them through bread crumbs. 
5. Heat Canola Oil on medium heat in skillet.
6. Fry potato balls until golden brown.

— Caroline Walmsley.

Source —  Creole Cookery Book.

                                                       Prepared by Colby W.Bass

                                                       Louisiana Anthology

                                                       June 6, 2019