Tomato Sauce

Ingredients

• Tomatoes
• 1 tablespoon of butter
• Salt
• Pepper
• 2 eggs
• 1/4 cup breadcrumbs
• 1 cup milk
• 1 onion

      Directions

1. Scald tomatoes by rubbing them through the sieve making 1 pint of juice.
2. Beat together the butter, a little salt and pepper, eggs, and breadcrumbs.
3. Soak in a tea cup of milk and onion that has been thinly sliced
4. Stew over a slow fire for 1 to 2 hours.

Source—Creole Cookery Book

Prepared by Natalie D. Tripp

Louisiana Anthology

June 5, 2019