Buttermilk Rolls

 Ingredients 

• 1 tsp. cream of tartar
• 1 qt. flour
• 1 qt. buttermilk
• 1 Tbsp. soda
• salt

Directions 

1. Mix flour, buttermilk, and soda together. Make sure that the soda is dissolved.
2. Add and mix cream of tartar into dough. Stir well and quickly.
3. Add a pinch of salt.
4. Pour into tins or make into rolls.
5. Bake quickly.

Source — Creole Cookery Book.
Prepared by Kacie Stringer
Louisiana Anthology
June 5, 2019