Okra Soup

Ingredients

• 1 pound of okra
• 1 pound of potatoes
• 1 pound of beef
• 10 quarts of cold water

Seasoning

• Cayenne
• Black pepper
• salt

Instructions

1. Cut the okra up into small pieces.
2. Skin and chop up the potatoes.
3. Cut up the beef into slimmer pieces
4. Put the okra, potatoes, and beef into a pan of 10 quarts of water.
5. Boil it for 7 hours.
6. Season with cayenne or black pepper and salt.