Stove-Top Macaroni and Cheese

Ingredients

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• 16 ounces of elbow macaroni
• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 dash (⅛ teaspoon) black pepper
• 1 cups warm milk
• 2 cups shredded cheddar cheese (8 ounces)

Directions

1. Boil macaroni until desired softness is reached
2. Melt the butter on medium heat in a saucepan
3. Stir in the flour, mixing consistently for 3-5 minutes, allowing a thickening roux to form
4. Slowly add salt, pepper, and milk while continuing to stir
5. Mix the sauce consistently, allowing it to cook until bubbles are visible
6. Add and stir in the cheese in increments until completely melted
7. Drain the macaroni and combine with the sauce
8. Stir and serve 

Source – Genius Kitchen.

Prepared by Fatima Z. Hussain

Louisiana Anthology

June 10, 2019