Enchiladas

Ingredients

• 2 lbs of ground beef
• 6 large flour tortilia shells
• 1 can of bean free hormel chili
• 1 lb of medium cheddar cheese 
• Tony cachere's seasoning

Directions

1. Preheat your oven to 325.
2. Brown the 2 lbs of ground beef.
3. Add tony coacher's to taste.
4. Drain the grease from the ground beef in a colander. 
5. Mix in a handful of medium cheddar cheese.
6. Put meat inside of tortillas and wrap closed.
7. Place the tortilla in a large pyrex pan and hold in place with toothpick. 
8. Repeat steps until all 6 tortillas are in the pyrex pan.
9. Open can of bean free hormel chili and spread on top of the tortillas evenly.
10. Cover the chili with a thick layer of medium cheddar cheese.
11. Place pyrex pan into oven and bake at 325 for 30 minutes.
12. Remove pyrex from oven and allow to cool for about 5 minutes then serve hot.

Source - Dupree' Family Recipe

Prepared by Ryder Laroux

Louisiana Anthology

June 10, 2019