Banana Nut Bread

Ingredients

• 1/2 cup of Coconut Flour
• 1 1/2 tsp. of Baking Soda
• 1/4 tsp. of Salt
• 2 tsp. of Cinnamon
• 1 tsp. of Vanilla
• 1 1/2 cups of Mashed Ripe Banana
• 1 cup of Sugar
• 1/2 cup of Coconut Oil
• 1 cup of Coconut Milk
• 3 Eggs
• 1/2 cup of Chopped Walnuts
• 1/2 cup of Chopped Pecans

Directions

1. Preheat oven to 325°
2. Grease loaf pan and dust with flour
3. Whisk flour, baking soda, cinnamon, and salt in a bowl
4. Mix egg, sugar, and vegetable oil in another bowl
5. Combine ingredients from the bowls and stir until blended
6. Add milk, vanilla, and mashed bananas to bowl and mix
7. Fold in chopped walnuts into batter
8. Pour batter into loaf pan and top with chopped pecans
9. Bake for 60 - 80 minutes; check with toothpick until comes out clean

Source — Hanna Blanchard

Prepared by Hanna Blanchard
Louisiana Anthology
June 14, 2019