Ingredients
- 1 lb of ground beef
- 1 jar of spaghetti sauce
- 1 jar of alfredo sauce
- 1 lb of penne pasta
- 1 lb of shredded mozzarella
Directions
- Brown ground beef in a skillet.
- While browning ground beef, bring the pasta to a boil.
- When ground beef is cooked, add spaghetti sauce and bring to a boil and let simmer.
- When noodles are cooked, pour them into a 9x13 pan.
- Pour alfredo sauce over the pasta. Spread the sauce into an even layer.
- Add meat sauce on top of the pasta. Spread evenly.
- Sprinkle mozzarella on top.
- Cover with aluminum foil. Bake for 15 minutes at 350°F.
- Remove aluminum foil and bake for another 15 minutes.
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