Roast Ducks

Ingredients

• 2 whole ducks
• 4 slices of white bread
• 2 tbsp salt
• 2 tbsp pepper
• 1/2 cup butter
• 1 onion

Directions

1. Pluck both ducks clean of feathers.
2. Clean out insides of both ducks with warm water.
3. Stuff each with 2 slices of bread, 1 tbsp salt, 1 tbsp pepper, 1/4 cup butter, and 1/2 of the onion.
4. Roast over hot fire while not getting the duck too close to flame.
5. Baste frequently with more butter.
6. Roast for approximately one hour. 

Source     Creole Cookery Book

Prepared by Pearson Harbour

Louisiana Anthology

June 10, 2019