Fried Lamb

Ingredients

• One loin of lamb.
• Two cups of water.
• Three tablespoons of butter.
• One lemon.
• One quarter of a can of anchovies.

Directions

1. Cut the loin of lamb into thin slices.
2. Beat the strips to tenedrize the meat.
3. Lay strips in the water to draw the blood out.
4. Fry the lamb with three tablespoons of butter on medium heat.
5. Make the sauce with butter, anchovies and the lemon.

Source      Creole Cookery Book

Prepared by:  Pearson Harbour

Louisiana Anthology

June 10, 2019