Chicken and rice casserole

Chicken and rice casserole

Ingredients

• Your choice of chicken type
• Rice
• Cream of chicken

Directions

1. Season your chicken to your tasting 
2. Bake the chicken 
3. Add an 8 oz cup of rice with the cooked chicken
4. Add cream of chicken in another 8 oz cup with about 4 oz of water
5. Mix the water and cream of chicken so that it is somewhat runny and thin
6. Put the dish back in the oven and cover with foil and let it cook for approximately another 30 minutes.  Rice should be fully cooked.

                                                                                                            Source by- Viola Cooper

                                                                                                            Prepared by Twanna Hawthorne
                                                                                                            June 11, 2019