Gumbo D’Herbes Green Gumbo

Ingredients

• Young cabbage leaves, beet Leaves, turnip Leaves,
• Mustard leaves, spinach, cresses,
• Green Onions,
• Brown gravy,
• Beef and ham,

Directions

1. Boil equal portions of vegetables
2. Once boiled, chop fine
3. Lightly fry beef and ham in a brown gravy,
4. Add vegetables and cook for 1 hour
5. Add hot water if necessary 
6. Cook on low for 2 hours
7. Add hot pepper.

Source — Creole Cookery Book. 

Prepared by Mallory M. deMarigny

Louisiana Anthology

June 17, 2019