Pound Cake

 Ingredients

• 16 egg whites
• 1 lb of white sugar
• 3/4 lb of butter
• 1 lb of flour

 Directions

1. Cream butter.
2. Mix sugar.
3. Add in flour and eggs alternately.
4. Bake for 2 hours.

Source — Creole Cookery Book.
Prepared by Kacie Stringer
Louisiana Anthology
June 9, 2019