Mayonnaise

Mayonnaise

Ingredients

-1 egg, yolk

-1 tsp mustard

-1/2 tsp salt

-1 tbsp vinegar

Directions

1. In a small bowl, mix the mustard and salt together. Slowly add in the egg and stir vigorously until perfectly smooth.
2. If it curdles, add a little bit of mustard or vinegar.
3. If you are using it on shrimp or oysters, add a little bit of red pepper.

Source- Creole Cookery Book

Prepared By Monica Stults

Louisiana Anthology

June 10, 2019