Duck Wraps

Ingredients

• Duck breast
• Fresh Jalapenos
• Shredded Cheddar Cheese
• Cream Cheese
• Thick sliced bacon
• Worcestershire 
• Salt 
• Pepper
• Crushed Garlic
• Olive-oil

Directions

1. Clean and pat down duck breast, then cut into slices, set to the side.
2. Marinate the duck strips in Worcestershire, red wine, Salt, and Pepper
3. Mix the cream cheese and shredded cheddar cheese.
4. Clean and wash fresh jalapenos, cut in half, clean out the jalapenos, keep half of the seeds.
5. Add the seeds to the cream cheese mixture.
6. Assemble, scoop the cream cheese and put in the cleaned out jalapenos, then add the duck strip on top of the cream cheese and jalapeno, and then wrap the bacon around.
7. Coat the wraps into olive-oil
8. You can bake these at 350 F for 35 minutes or grill them until ready.

Source — Louisiana Pickle
Prepared by Madelyn Carter
Louisiana Anthology

August 9, 2023