Ingredients
- 2 quarts of milk
- Tablespoon of arrowroot or cornstarch
- 4 egg whites
- Sweetener to taste
- Flavoring to taste
Directions
- Thicken 1 quart of milk with arrowroot or cornstarch.
- Sweeten the milk to taste.
- Boil the quart of milk and let it cool.
- Add in the remaining quart of milk.
- Flavor to taste.
- Freeze the cream until it begins to thicken.
- Whip up the egg whites and add to the cream.
No comments:
Post a Comment