Ice Cream

 

Ingredients

• 2 quarts of milk
• Tablespoon of arrowroot or cornstarch
• 4 egg whites
• Sweetener to taste
• Flavoring to taste

Directions

1. Thicken 1 quart of milk with arrowroot or cornstarch.
2. Sweeten the milk to taste.
3. Boil the quart of milk and let it cool.
4. Add in the remaining quart of milk.
5. Flavor to taste.
6. Freeze the cream until it begins to thicken.
7. Whip up the egg whites and add to the cream.

Source — Creole Cookery Book
Prepared by Elizabeth McDowell
Louisiana Anthology
June 5, 2021