Carolina Boiled Rice

Ingredients

• Rice
• Pinch of salt
• Water

Directions

1. Clean the rice well.
2. Prepare a saucepan with enough water to cover the desired amount of rice.
3. Add a pinch of salt.
4. Bring to a boil.
5. Pour in the rice. 
6. Boil the rice for 20 minutes and keep covered.
7. Drain water from the pan.
8. Set the rice back on the stove without a lid. 
9. Allow the rice to dry and all grains to separate.
10. Once the rice is soft, white, and separated from all pieces, it is ready to be served.

Source — Creole Cookery Book
Prepared by Camryn Petrus
Louisiana Anthology
June 6, 2021