Whips

Ingredients

• 1 pint cream
• 3 gills (1 1/2 cups) white wine
• 1 lemon
• 6-8 egg whites
• sugar

Directions

1. Juice and peel the lemon.
2. Whisk together cream, white wine, lemon juice, egg whites, and sugar to taste.
3. Place in on a sieve to drain.

Source —  font-family: "roboto" , "arial" , sans-serif; text-align: left;">—Creole Cookery Book

Prepared by Natalie D. Tripp

Louisiana Anthology

June 5, 2019