Thursday, June 6, 2019

Candy

Ingredients

  • One gallon of molasses
  • Five pounds of brown sugar
  • A fourth of a pound of butter

Directions

  1. Add molasses, brown sugar, and butter into a pot and boil until thick.
  2. Pour into buttered dishes and pull until white.
Source — Creole Cookery Book
Prepared by Megan Sutherland
June 6, 2019
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