Mexican Casserole

Ingredients

• 1 large package of Doritos or Tortilla chips
• 1 can of mild Ro-tel Tomatoes 
• 1 can of enchilada sauce (mild)
• 1 can of cream of mushroom soup
• 1 can of cream of chicken soup
• 1 pound of ground beef
• 1 large onion 
• 2 cups of grated cheese

Directions

1. Preheat oven to 350 degrees.
2. Brown meat and onions in a skillet.
3. Mix soup, tomatoes, and sauce into a large bowl.
4. Add in meat and onions.
5. Add a layer of crushed chips in a large casserole dish.
6. Add a layer of soup mixture and a layer of cheese. 
7. Repeat layers
8. Bake at 350 degrees Fahrenheit until golden brown, approximately 20 to 25 minutes.

Source       Justin Lingo.

Prepared by Justin Lingo

Louisiana Anthology

June 6, 2019