Fried Oysters 16

Ingredients

• 100 Oysters
• 4 eggs
• Bread crumbs 
• Salt to taste 
• Mace to taste
• Butter

Directions

1. Dry the oysters in a coarse towel.
2. Take the yolk of the 4 eggs and beat very lightly.
3. Mix in salt and mace to egg yolks.
4. Dip the oysters in the mixture. 
5. Bring butter to a boil in pan.
6. Fry oyster until light brown and serve hot. 

Source - Creole Cookery Book.

Prepared by Ryder Laroux

Louisiana Anthology

June 5, 2019