Thursday, June 6, 2019

Chicken Casserole

Ingredients

  • Chicken
  • 4 Tablespoons of Butter
  • 1 Diced Onion
  • Salt
  • Pepper
  • Mushrooms 
  • Vegetable
  • Casserole dish

Directions

  1. Boil Chicken
  2. Shred Chicken
  3. Put chicken into casserole dish
  4. Put 4 tablespoons of melted butter into dish
  5. Salt and pepper the dish
  6. Mix thoroughly
  7. Steam the dish for two hours
  8. Add mushrooms and desired vegetables to the dish
  9. Brown the top of the casserole and serve hot

Prepared by Adam Lee Carlisle
June 5, 2019

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