Cajun Roasted Red Pepper Alfredo

Ingredients

• 1 pound chicken breast
• 1 link andouille sausage
• 2 cups grated alfredo cheese
• 2 cups whipping cream
• 4 cups penne pasta
• 6 cups water
• 1 1/2 cups roasted red peppers
• 1 cup bellpepper/onion/celery trio mix
• 2 tablespoons cajun seasoning (saltless)
• 2 teaspoons salt

Directions

1. Boil water and once brought to a boil turn to Medium-High heat and pasta until al dente
2. Prepare chicken and sausage cutting into pieces
3. In a separate soup pot add trio mix and cook until brown
4. Add chicken and sausage and cook until brown
5. Add salt and cajun seasoning of choice to soup pot
6. Blend and add 1 cup of roasted red pepper to soup pot
7. Add whipping cream to soup pot and mix together
8. Strain paste once al dente and add to soup pot
9. Add alfredo cheese until stringy
10. In a separate saucepan cook remaining red peppers till brown and use as garnish
11. Remove from heat and enjoy!

Source — Matthew Fangue - Personal Recipe
Prepared by Matthew Fangue
Louisiana Anthology
July 14, 2021