Rice Cakes

Ingredients

• One cup of boiled rice
• One pint of flour
• One teaspoon of salt
• Two eggs
• Butter or oil

Directions

1. Boil one cup of rice
2. Beat two eggs together
3. Mix rice, flour, beaten eggs, and salt together in a bowl.
4. Prepare butter or oil in a pan under medium heat.
5. Pour rice mixture into pan, fry until browned on the bottom, flip and repeat.

Source — New Orleans Cook Book

Prepared by Rosario Hernandez
Louisiana Anthology
July 15, 2021