Celery Sauce

Ingredients

• Celery (4-5 sticks)
• Half a cup of Flour
• A teaspoon of Butter
• Salt
• Two cups of Milk
• Water

Directions

1. Begin by cutting the sticks into pieces about 2 inches long and boil them in water.
2. In a bowl begin to mix the flour, butter, milk, and salt to taste.
3. Once celery is tender strain and mash them in a bowl.
4. Mix mashed celery and sauce into a saucepan and let it boil.
5. Once it's boiled it is ready and enjoy.

Source — Creole Cookery Book
Prepared by Rosario Hernandez
Louisiana Anthology
July 15, 2021