Ingredients
- Four boneless chicken breasts
- Two tablespoons of oil
- Two tablespoons of flour, divided
- Two tablespoons of Cajun seasoning i.e. Tony Chachere's, divided
- One box of bowtie pasta
- One can of rotel
- Two cups of heavy whipping cream
- Two cups of shredded cheddar cheese, divided
Directions
- Cube the chicken.
- Toss chicken in a container to coat with one tbsp. of flour and one tbsp. of Cajun seasoning.
- Heat oil in a skillet.
- Cook chicken until golden.
- Cook pasta.
- Toss pasta in a large bowl with the chicken, rotel, and one cup of cheese.
- Boil whipping cream with one tablespoon of flour in a saucepan over medium heat.
- Add one cup of cheese and Cajun seasoning to the cream.
- Stir this mixture until the cheese is melted.
- Pour this mixture into the bowl of pasta.
- Mix well, and place in a 13x9 baking pan.
- Bake at 350°F for thirty minutes.
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