Buttermilk Bread

Ingredients

• One quart of wheat flour
• 1 dessertspoonful (not heaped) of super-carbonate of soda
• 1 tablespoonful of butter
• 1⁄2 lb. of powdered sugar
• 11⁄2 tumblers of buttermilk

Directions

1. Mix the ingredients.
2. Knead the ingredients into a soft dough.
3. Place the kneaded dough into a greased pan.
4. Place the pan with the dough in a slightly warm oven to rise.
5. Once risen, bake the dough in the oven.

Source — Creole Cookery Book
Prepared by Elizabeth Durbin
Louisiana Anthology
July 16, 2021