Butter Garlic Pasta Stuffed Mushrooms

Ingredients

• 1 1/2 Cups spaghetti
• 6 Large Portobello mushrooms
• 1 1/4 Stick of butter
• 4 Slices of bacon
• 3 Drops of freshly squeezed garlic
• 1/4 Cup of heavy cream
• 1 Cup of parmeasan cheese
• Salt
• Ground pepper
• 6 Slices of mozzarella
• 6 Slices of provolone
• Cilantro to top

Directions

1. Preheat oven to 350°.
2. Boil the spaghetti according to directions on box.
3. On a baking pan, place the mushrooms.
4. Hollow out the inside of each mushroom, removing all gills, and throw the gills away.
5. Place 1 cube of butter in each mushroom.
6. Sprinkle salt and pepper into each muschroom.
7. Bake for 10 minutes.
8. In a skillet cook the 4 slices of bacon until they are browned.
9. Once the bacon is done cooking, in the same skillet add the garlic,spaghetti, parmesan, heavy scream, and bacon.
10. Stir until a thick mixture.
11. Take the mushrooms out of the oven.
12. Place the pasta mixture into each of the mushrooms..
13. Place in overn and broil for 4 to 6 minuites or till the cheese starts to brown.
14. Take out and top with cilantro.
15. Let cool before eating..

Source — Personal Recipe
Prepared by Lauren Gilbert
Louisiana Anthology
July 16, 2021