Beef Soup

 Ingredients

• Brisket
• Carrot
• Turnip
• Onion
• Parsley
• Chillot's 
• Flour
• Salt
• Pepper

Directions

1. Bring pot of water to a boil, place brisket in pot and simmer for 6-8 hours.
2. Chop one carrot, one turnip, one onion, a handful of parsley and chillot's and add to soup thirty minutes before serving.
3. Add a tablespoon of flour to thicken the soup just before serving.
4. Add salt and pepper to taste.

Source — Creole Cookery Book

Prepared by Ryan Price
Louisiana Anthology
July 13, 2021